Heat the oven to 180C. Separate the yolks from egg whites and sugar are broken down into a tight snow . To it, stirring slowly, add the juice and grated peel of the orange, then one by one the yolks

For the bases: Chocolate is melted in a water bath and allow to cool. Beat the egg whites to snow and leave them in the fridge. Apart Stir the butter with the sugar and add the egg yolks one by one

Biscuits melt in the milk and place on the basis of cake. Prepare the lemon cream, all products are cooked under constant stirring. When cool add the lemon juice and grated sheet. Products for oil

For the dough: The butter mix with sugar, vanilla, egg and egg yolks. Mix the flour with baking powder and added to the mixture, and milk. Knead into a soft dough. Divide into two parts. One is

Eggs are broken with sugar. Add the flour. The mixture is divided into two and bake in the form heart. For the cream the butter mix with powdered sugar. Once you become a fluffy cream is added and

For the base: yolks are broken with sugar until white. Add cream, baking soda, quenched in a little vinegar and flour. Pour into littered with parchment paper, buildable form cake. Bake at 180C for 20

Mix the egg whites until they become snow. Then gradually start adding 180 g of sugar, ground almonds and flour. Bake the dough to 180C, divide by two and leave to cool. For the cream: Melt the

Mix the cream, sugar and milk. Redim biscuits in the pan, greased them with the mixture and redim fresh strawberries or sweet of your choice (we might add a few drops of rum). Rotate until the

The butter is mixed with half the sugar and milk. Yolks are broken down with the remaining sugar until posgastyat, add vanilla. Both cream mix, fruit compote of Peel and cut into thin slices. Biscuits

Pancakes: Eggs are broken down with the sugar, the oil and brandy. Add milk and vanilla. Put the flour and baking powder. From this mixture with about 18-20 pancakes. Pan is coated with a tissue

Mix minced meat biscuits and soft butter. Pour into a baking dish (26 cm) and pressuring nice to form a base. We leave in the fridge to set. Soak the gelatin in a little water to swell. Preheat the

Bake hazelnuts and almonds in the oven. Select a bowl that you will use for the cake and place the entire interior and transparent foil. Mix wine and coffee. Melting briefly biscuits in them and

Bases: The eggs are broken down with sugar and then add them sifted with baking powder, flour, stirring gently with a spoon. Bake on baking paper in the tray with a diameter of 26 cm, in a preheated

For the base: eggs crash with sugar until blanching, add flour. The mixture was divided into two parts, one is added to cocoa. In a baking dish (24 cm diameter) of the center begin to rotate from

We prepare the base: Divide whites and yolks. Beat the egg whites to snow. Beat yolks, add them to the sugar, flour, baking powder and water. To yolk mixture add the beaten whites. Bake on 190S