Layered cake with croissants and cream
The base is placed in the form of a mobile bed. Boil the milk with the sugar and add the cream diluted with a little water. Add melted butter and stir again. Both packets are added gelatin, previously
The base is placed in the form of a mobile bed. Boil the milk with the sugar and add the cream diluted with a little water. Add melted butter and stir again. Both packets are added gelatin, previously
Base: Separate the egg whites and beat with half sugar snow. Separately, beat the egg yolks until graying with remaining sugar. Combine the two mixtures carefully. Sift flour with baking powder. To
* are required 2 the base - you will need twice the products set for the preparation of 1 base. For the base the butter and sugar are stirred with a mixer until a fluffy mixture. The eggs are added
Cream stir under the direction of the package. It adhere to the bases and plastered cake, each base is pre-coated with jam, slightly diluted with water. Stayed a day in the refrigerator. If you will
Eight eggs , sugar and vanilla crash. To the resulting mixture, the flour is mixed with baking powder and soda. The mixture is divided into three identical bowls in one is added to cocoa brown base
Packets gelatin is dissolved in water to gelatin swell. Compotes of water poured into a bowl and add sugar, stir to melt. Then added and the gelatin, and it has to be melted. In the form of a cake or
For the base exude yolks from whites, beat egg yolks and sugar, add the oil and water mix baking powder with the flour and add them to the mixture. Then add the beaten foam egg whites stirring gently
Separate the egg whites from the yolks. Beat the egg yolks with sugar until doubled in volume. Add sifted flour, vanilla, baking powder, cocoa and wheat starch. Add beaten hard whites with a pinch of
Beat the eggs with powdered sugar. Consider adding a pre-sifted flour with baking powder and vanilla. Finally, add and mix with 3 tbsp of cocoa and lemon zest. If the mixture seem too thick, add 1/2
Sorting base -krem, base-cream until complete with base. Spread with half of the cream. The other half is colored in an appropriate color and outlines the basket (and can not handle). Top arrange
Place first base on the tray and syrup syrup compote. Fruits mix to paste, but quite a bit to be more densely. Spread already syrupy base and the same is repeated with the other the base, as the top
Apples are peeled and grated of large-scale grater in an adequate cake round shape. Add the lemon juice (to not tarnish apples). Biscuits crushed (or lysis), and add in an apple. The mixture is
The base: Heat the oven to 200 C. Separate the egg whites and yolks. Whip with sugar on hard snow. Put them yolks and crashed. Combine the dry ingredients and sift little by little to the egg white
Beat eggs with milk, add the sifted flour, vanilla, powdered sugar, salt and sunflower oil. The mixture fry 6-7 pancakes, and the rest was added cocoa broken and fry for a further 6-7 pancakes. Before
Pre stir cream. Rolls halve with a knife. The bottom of the tray smeared with jam. Half of the rolls are arranged in the desired form Apply cream and the other half of the roll. Complete with cream