Choose ripe fruit flavoring. Not suitable for the preparation of sour fruit varieties with firm flesh with little sugar and no flavor because they have longer to cook and give a little brew and poor

Wash and soak in the water or enameled glass container dried fruit for 3-4 hours to swell. Then boil them in the same water on low heat for 30 minutes and them drain. A small portion of the resulting

Wash fresh, ripe and colored fruit. Drain them well, we wash them from the stems and leaves and blend them through thick strainer or sieve. Squeezed juice put in glass or enameled pot and put it in

Cinnamon apples are grated and squeezed juice. The walnuts cut into chunks. All products are mixed and put in a baking dish greased with sunflower oil and sprinkled with flour. Bake at 200 C for 40

Pumpkin is divided into two pieces and they are baked. Aside from the sheet and puree. Mix with 1 cup chopped walnuts, 2 tbsp bread crumbs, 3 tbsp sugar and cinnamon. Knead well. From the mixture form

Ground almonds are roasted in effuse Court 220 C for about 10 minutes. Careful not to burn and stir occasionally. Sieve powdered sugar and mix with the almonds and rose water to obtain a thick mass

Chocolates are broken up and mixed. Melt water bath. Grind nuts and corn-flakes. Banana Peel, cut in halves and stringing sticks. Smeared with chocolate and rolled in mixed nuts. Bananas on a stick

Every banana sheet is cut lengthwise, but not quite end to end. Carefully poke chocolate, broken into pieces under the sheet. Each banana is wrapped separately in foil and bake at 180 C for 15 minutes

The sugar is caramelized in a pot on the stove and then add 1 cup hot water, taking care because sprayed. Stir until the caramel is dissolved. Diced pumpkin ranks in the pan, pour with caramel syrup

Panforte is a round cake made of fresh almonds, candied fruit (mainly citrus peels), spices and honey. Consumed cut into very thin slices with a glass of Italian wine - preferably sweet. Hazelnuts and

Chocolate is crushed into small pieces and banana peel and cut into circles. On 4 leaves foil is distributed melted chocolate and top - banana. Watered with 2 tbsp sweet wine. Close well and bake in

From melted lard, water and flour kneaded dough soft. To make small balls and in the middle of them put 1 tsp of the filling. Put in greased pan and bake. Cool as, one by one placed in the boiling

The water is placed on the stove. Once it boils pour sugar, orange peel and vanilla. Stir vigorously until the sugar was melted. In a separate mix well with semolina and coconut shavings. Were added

Marzipan is kneaded with powdered sugar. With a few drops of paint colors to the desired shade pink. Separate the balls of desired size. By pressing the palms form pear-shaped. From the narrow side is

Nuts are roasted in a pan without oil and produces around 1/4 cup for rolling the sweets. Cut 100 g of chopped chocolate and mix with rum, coffee, powdered sugar and remaining nuts. Formed into small