Dissolve the yeast with 2-3 tbsp of milk (warm). Beat eggs in a large bowl with the salt and add the yeast. Add the hot milk, stirring with a wooden paddle. Add flour and keep stirring until a homogeneous mixture or soft dough to come off the walls of the bowl. Fails to rise and immediately with greased hands break up balls of dough in a greased bowl crucify him slightly. Fry in preheated oil. * Approximate dose is about 400 ml milk for 10-12 mekitsi, but still depends on their size.