Stuffed mekitsi

Submitted by enr on 17 Dec 2010
Ingredients
2 eggs
5 tbsp sunflower oil
500 g yogurt
about 1 kg of flour
pinch of salt
# yeast:
42 g fresh yeast
1 tsp sugar
50 ml warm water
3- 4 tbsp flour
# For the filling:
300 g feta cheese
2 eggs
Stuffed mekitsi
Photo added on
Photo author
kedi
Method
In the sifted flour is made well, add the beaten eggs, the oil, yogurt and salt. Add yeast and which has prepared to rise yeast. Mix everything well and knead until dough is sticky stop. There are also 26 balls. Pan and leave to rise in the pan about half an hour. Each ball rolled gently and put a little of the prepared filling. Fry in preheated oil.
Containers:
Difficulty
Average
Tested
1 user
17 Dec 2010
Author
alista
Source
culinary journal

Comments

I Yala anything, but stuffed with cheese. It is really very good and can be eaten cold.

Chusesni! six of me

I'm glad you liked the cakes! Really successful recipe!