Spaghetti with minced meat and olives
Minced meat fry in 4-5 tbsp olive oil or sunflower oil to make crumbs. Add chopped onion and garlic and continue frying until the onion softens. Place a tomato juice and chopped olives. Season to
Minced meat fry in 4-5 tbsp olive oil or sunflower oil to make crumbs. Add chopped onion and garlic and continue frying until the onion softens. Place a tomato juice and chopped olives. Season to
Minced meat mixed with chopped onion and fry in preheated fat. After browning well add grated tomatoes and leave on low heat until the liquid evaporates. When ready to mix with the pre-cooked pasta
Minced meat fry in 4-5 tbsp olive oil or sunflower oil to make crumbs. Add chopped onion and garlic and continue frying until the onion softens. Put diced pickles and tomatoes. Season to taste with
Veal cut into pieces, put it in the cooker pressure and add a little salt, pepper and cinnamon. Allow to stand for about 1 hour. Tomatoes are ground or grated, fry the onions in a little sunflower oil
Onions, garlic, pepper and cut into large cubes and fry in a little oil. Add the peeled and chopped tomatoes, mint, salt, sugar and vegetable broth. Stews. To the resulting sauce add the chopped hard
Boil pasta in salted water and drain. In a deep skillet stew chopped onions with the oil, vegetata and little water. Add the minced meat and when poizparzhi put tomato paste, dissolved in 1/3 cup
Boil pasta in salted water and drain. Chop finely and stew in butter, when ready add the tomato puree and stir. Add the spaghetti and crumbled feta cheese. The mixture is stirred gently, pour into pan
The meat is boiled in salted water. Tomatoes fry in the butter, add rice noodles, meat, 3 cups broth and pepper. Boil sandwiching a very low heat for 15 minutes. Can be sprinkled with cheese and
Fry them a little chopped onion, garlic, mushrooms, tomatoes and sauté. Add the fish and seasoned with salt, sugar, pepper and parsley. Peels are prepared according to package directions. In a greased
The noodle is boiled in boiling salted water. Strain well and pour into a large saucepan and fry gently in the butter. Fry the chopped onion and garlic cloves, add the cleaned mushrooms and tomato
Cut the eggplant into slices, add salt and leave to drain for half an hour. Slightly stew - softened, but without losing its shape. Rikotata mixed with thawed and squeezed spinach well. Add salt and
Boil pasta in salted water and drain. Fry onion and gradually add chicken tomato paste (dissolved in water) and the feta cheese, cut into thin slices. Pour the broth and put spaghetti. Boil for 5 min
Boil the macaroni in boiling salted water. Chop the onion and minced meat with fry. Add tomato juice and add salt to taste. The mixture is added to the cooked pasta, mix well and pour into baking pan
Meat chopped sausage and onion fry with crushed garlic. Add dried spices, chopped tomatoes, tomato paste and salt. The mixture stew for 1 hour. Sheet for lasagna prepared according to package
Cut bacon, chervil, onion and carrot fry with the butter on medium heat until the onions become lightly golden. Add pork, bacon and chopped sausage and kotlonat increases. Cook until the meat to