Boil pasta in salted water. Chopped onion and fennel and fry them with a little sunflower oil (not olive oil). Add bacon, cut into thin strips and mix to fry a little. Add the cream with constant

Heat the oven to 180-200 C (fan - 160-170 C). Beshamelat prepare more rare: 2 tbsp flour, fried in 70-80 g butter, diluted with 1.3 liters of milk or a mixture of water and cream. Recipes here and

Tomatoes wash cut cover and engravings. Boil pasta according to directions. Once cooked fry in heated olive oil with garlic for a few seconds. Remove from heat and add the pesto. Add a little parmesan

Courgettes cut lengthwise. Roll in flour and fried in preheated oil. Pan boil lasagna in boiling salted water. Once they are ready, remove them one by one. On each crust put in zucchini, sprinkle with

Chickpeas soak in the evening at least 1 and 1/2 cup water. In a saucepan 1: Boil swollen chickpeas until tender. In a saucepan 2: Put the lentils to boil as 20 minutes after the water is shifted, add

Filling: peppers cut into squares and fry in hot sunflower oil, while the crackling appear dark brown spots fried. Put the mushrooms (previously drained from the water in the jar) and mix. Fry are

Knead well with dry minced meat garlic, savory, cumin, basil and salt. In skillet put olive oil to warm and saute garlic clove without burn. Add tomatoes Salt lightly and sprinkle with a little basil

Fry the onion in olive oil, add the chopped into small pieces salmon, stir about 1 minute and add the cleaned shrimp, also for about a minute. Pour the cream and leave to boil a few minutes until

Peel eggplant, cut into cubes and add salt. Later rinse bitter sauce. Zucchini also cut into cubes. Crushed (or chopped fresh) tomatoes put to neck (without oil) until posgastyat. In the heated

Put to boil 2 liters of water with salt and a few drops of sunflower oil. Boil pasta, drained and as of the filter, put them under a stream of cold water to cool. Drain the pasta and put them in a

Pasta placed in boiling salted water, which had been added the oil. Boil 7-8 minutes and rinse. Add margarine and mix until melted. Add coarsely chopped skinless sausages. Add chutney and mix well

Farfalle Boil in salted water, then strain through a colander. During this time, finely onion and parsley. Peeled tomatoes are cut into small pieces or grated. The oil is heated, add the chopped onion

Green onion is cut and stew with grated carrot, 3-4 tbsp olive oil and a little water. Then add milled spinach, tomato juice, spices (maybe ground black pepper). Add salt to taste, add the finely

Put water with salt and broth to a boil. The skinless sausages are cut into pieces (cylinders). Take some spaghetti and spiking in one piece, so that the latter is in the middle of spaghetti. The

Cut the meat into small pieces, mushrooms into slices. In oil fry crushed, unpeeled garlic cloves, which are then removed. Meat fry in olive oil. Add mushrooms. Seasoned with salt and pepper and pour