The meat is released from excess fat , wrapped in cloth and hammered. Rub thoroughly with crushed with 1/4 tsp salt and caraway seeds pinch of paprika. The prepared meat is placed in a container on

Carrots and apples are grated and stew in the broth. Drained, mixed with chopped hard-boiled eggs and bread crumbs, sprinkle with a pinch of salt and pepper and mix thoroughly. The meat is cut across

Cut the meat into 8 patty (side muscle), with slightly tapering Pip, add salt and sprinkle with pepper. Mushrooms, finely chopped, sauté in the butter until soft and mix with ham, pickles and boiled

Pickles, pickled mushrooms and cooked potatoes are cut into very small cubes. The meat is cut into 8 pieces, which are crushed, add salt and pepper scatter. In each put half peeled skinless sausage

Cleaned membranes of meat hammered slightly and cut into chunks that add salt, roll in flour and fry in very hot oil until light brown coloring. In the same oil fry gently chopped onion. Add red

Cleaned membranes of meat hammered slightly and cut into chunks, sprinkle with salt and pepper, add some flour and fry quickly in very hot fat. Remove and dip in grated heated to melt cheese. Serve

Onions, carrots, chervil and mushrooms, chopped, sauté in the butter until soft, add salt and scatter a pinch of pepper. Steaks are salting and fry on both sides. Add steamed vegetables, chopped

Cleaned of tendons and skins and meat sausage cut into small pieces and mix with chopped onions (optional added and 1 finely chopped garlic clove). Fat frying is heated in a deep pan and fry it in a

Minced meat, half finely chopped onion, salt, pepper and 100 g starch was kneaded. There are also balls and fry in sunflower oil. Finished pellets are placed in a pan, stir gently with saute remaining

Cut the meat into small pieces and fry in the oil. Remove the remaining oil and stew over low heat the chopped onion and chopped carrot and celery. When soften and begin to fry, add sliced ​​leeks

The meat is cleaned from membranes and tendons, washed, dried and cut into equal size pieces with a size of a walnut. Onion cut into eighths. Halve the peppers, remove seeds and cut into eighths

Clear from the skins and veins beef, pork and chicken are cut zhuliencheta (bars). Strips are cut also carrots, courgettes, mushrooms, peppers and onions. All fry like is first put the meat, and then

The meat is released from excess fat and cut into 4 pots, who crushed lightly on both sides. Leave to maturing at room temperature for 30 minutes. Add salt and fry on both sides for 2-3 minutes

Cleaned loins are crushed on both sides, scatter with salt and pepper and fry in half the butter to a nice plant reddish brown color. Put them in a warm platter. The rest of frying fat put chopped ham

Cleaned by salo meat is cut into slices that are deep scratches 2-3 places on the edge, gently crushed and rubbed on both sides with the mixture of spices. Fried to a light brown coloration in the