Sprinkle schnitzel (pre-dried) with salt and pepper and roll lightly in flour. Fry in heated olive oil (sunflower oil) for about 3-4 minutes on each side. Remove and keep warm. Remove excess fat from

Roll out the dough from two wafers , one slightly larger. She put the bottom of the greased pan, as the edges need to go beyond the tray. Meat fry nice, remove and in the same oil fry the onion. Mix

Slice the meat and liver into small cubes and transfer them in the tray. Add the chopped leeks. Sprinkle with cumin, salt, pepper and savory, pour cabbage soup and add paprika. Stir well and cover the

Pig feet are washed and rubbed with salt and pepper. Put them in a pot, pour 1 cup of water and bake at about 250 ° C for about an hour, and in the middle of baking turn. Then add the cleaned and

Boil separately pork and veal (rabbit) meat. Mushrooms are cut and separated 14 cabbage leaves. Then cut two kinds of meat chunks, cut the sausage and 16 cm. Long pieces. In clay casseroles pour

Pork chops are hammered, sprinkle with spices and soy sauce and leave for 30 minutes. Chicken cut into cubes, sprinkle with spices and soy sauce and also to stay 30 minutes. During this time, boiled

Mix the marinade and let the steaks marinated be from 3 to 12 hours in refrigerator. 30 minutes before putting them on the barbecue (the BBQ), remove from refrigerator and salt them. Turn them several

In a saucepan heat half sunflower oil and fry until browned chopped of chunks of meat with black pepper. Separate from the heat and add the mustard, soy sauce, chutney and wine. Coarsely chopped

All without paprika spice mix. Is rubbed ribs and leave at least 30 minutes. Bake a BBQ, as are coated periodically with remaining marinade, which is added and paprika.

The meat is cut into portions and add salt. All the vegetables are finely chopped or optional. Vegetable mixture is placed in a tray (stew), add the bay leaf, allspice and a little hot water (optional

Cut the meat more large pieces and fry in heated oil until slightly pinkish. Subtract it and draining. In the same oil fry the onion, carrots and peppers. When poizparzhat, add the meat again. Add the

In a bowl, pour the soy sauce, mustard and red wine and beat with wire. Add the vinegar, the oil and beat the mixture well. Season the meat with salt and pepper. Slicing it on top of the shallow

Peanuts fry for 2-3 minutes in the oil. Remove and leave a towel to drain. Cut the meat into thin strips and fry in highly preheated oil, which are fried peanuts. Remove from the pan and in the same

Fillet cut into strips and then marinate with balsamic vinegar and black pepper 2-3 hours. Fry in oil, then in the same oil fry the onion and rice. Rice stew in the oven about 15-20 minutes. Make a

Meat with bones, cut into oblong pieces, pour in boiling water and boil for 30 minutes. Prepare the marinade 2 tbsp soy sauce 1 tbsp sugar, 1 tbsp vinegar, chili sauce, 1/2 tsp ginger. It soaked and