Potato Salad
Cook potatoes and peel. Once cool, cut into cubes, pour the boiling milk in order to become more juicy, mixed, and salting. Add parsley, vegetable oil and vinegar to taste. Mix and place in the middle
Cook potatoes and peel. Once cool, cut into cubes, pour the boiling milk in order to become more juicy, mixed, and salting. Add parsley, vegetable oil and vinegar to taste. Mix and place in the middle
Beets, potatoes and celery are cooked separately, then cut into cubes and mix. Add chopped pickles, sugar, vegetable oil and vinegar. The mixture is seasoned with pepper and salt to taste, pour into
Boil separately potatoes, beetroot, apples and eggs, then cut into cubes in a single vessel. Add finely chopped cucumber, onion and parsley. Add salt is sprinkled with vegetable oil and dissolved in a
The peppers were washed thoroughly and boiled, and then are peeled and crushed. Separately, boil the potatoes, peel and cut into cubes. Add to powdered pepper, crushed garlic, vegetable oil, vinegar
Cook potatoes, peel and cut into cubes. Add coarsely chopped onion, vegetable oil, pepper, lemon juice and salt. The mixture was stirred, poured into a wide plate and pour the mayonnaise.
The fish is boiled in a little water or steamed in a special pot. Boned, once cool, and cut into small pieces. Add cooked and diced potatoes, hard boiled egg, also diced, and lettuce, cut into strips
Sweep fish fillet is placed in boiling water in which they are placed carrots, salt, vinegar, onions and cook for 15-20 minutes . Boiled fish, once cool, cut into strips or cubes and mix with chopped
Cook potatoes, peel and cut into cubes. Cucumber also cut into cubes and added to the potatoes. The mixture is poured with yogurt and vegetable oil, add salt and acidified with lemon juice. Mix well