Colorful pasta salad
Boil macaroni in salted water, drain in a colander and wash with cold water. To these are added diced tomatoes, corn, fish, cut into large strips of lettuce, hard boiled and chopped egg and chopped
Boil macaroni in salted water, drain in a colander and wash with cold water. To these are added diced tomatoes, corn, fish, cut into large strips of lettuce, hard boiled and chopped egg and chopped
Potatoes and carrots are cooked and cut into small cubes. Add sliced asparagus, parsley and peas. Mayonnaise diluted with wine and everything goes wrong. Pour into an appropriate dish. Decorate with
1/3 of a cucumber cut into cubes and mix with strained yogurt, chopped dill, the oil and salt. The remaining cucumber is cut into two equal halves, which are peeled in strips. Gouge to be like a cup
Cut lettuce, cucumbers, tomatoes, fish or ham too. Confused and watered with olive oil, lemon juice and season with salt to taste.
Peppers baked, peel and cleared from seed, then pass. Tomatoes grated and added to the pod. Add the feta cheese, chopped garlic, salt and the oil. Stir until a homogeneous slurry.
Cabbage and carrot grated, tomatoes cut into cubes, and onion - chopped. Add corn and seasoned with salt. For the dressing mix the mayonnaise and lemon juice. Vegetables are divided into bowls and top
Beetroot, carrots and garlic finely grated grater. Add chopped parsley and seasoned with salt, olive oil and vinegar. Peppers and tomatoes cut into julienne. All products are arranged in individual
Peppers are roasted and peeled and cleaned of seed. Tomatoes also peel. Everything is cut into small pieces. Add chopped onions and garlic. All products are well crushed, add salt to taste, finely
Cucumber peeled and cut into halves with a wavy blade. Tomatoes, onions, olives and chushletata are finely chopped and added to the lettuce. Top is sprinkled with corn. Of olive oil, lemon juice, salt
Green salad washed and cut into thin strips. Tomatoes, onions, olives and chushletata are finely chopped and added to the lettuce. Top is sprinkled with corn. Of olive oil, lemon juice, salt, pepper
Peel cucumbers with tomatoes and cut into cubes. Add the chopped onion and parsley, seasoned with salt, olive oil and vinegar. Mix well and put in a bowl. Arrange around maize as grains are formed by
Eggplant Bake, peel and puree. Mixed with crumbled feta cheese and mix well. Gradually add the oil constantly stirred and then crushed garlic and vinegar. Pour the mixture into dish and smoothed
Cucumbers and tomatoes cut into cubes, carrots and onions sliced, red cabbage julienne. All vegetables are mixed and dispensed into individual bowls. On each portion put two slices of feta cheese
Peel cucumbers, halve in length and are cut obliquely julienne. Tomatoes cut in half and then into crescents. Chop the onion, sliced carrot and cabbage into julienne. In individual plates are
Washed cucumber cut into cubes, the sheet is not white. Caps cleared and cut into small cubes. Tomato is cleared from seed and flesh and also cut into in small pieces. In a bowl put the yogurt and