Boil the potatoes are peeled and sliced ​​oranges are peeled, separate slices and cleaned of skins. Peel the apples and tomatoes are also cut into slices. Green salad Wash and tear leaves into pieces

Lettuce washed, dried and cut into thin strips. Place in a salad optimal basis, then add grated carrot, diced tomatoes and mozzarella, olives cut into rings. Finally, add canned corn and tuna. Season

The meat of the avocado is collected by the scoop and pureeing. Add garlic clove, finely chopped and pepper (tomato), cut into cubes. Seasoned with lemon juice, salt and pepper.

All products are cut and mixed. The salad is served with brandy.

The vegetables are cleaned and washed, lightly salting and are shaped sofa in a dish. In a pan with a little oil fry chopped turkey breast slices, then add them to the fragmented strips mushrooms and

On well heated stove or clean sheet is roasted peppers. Tomatoes also roasted until the juice starts to flow. Peel such as peppers remove the seeds. In a large enameled gavanche or deep dish put a

Slices are cut into cubes and pour plenty of olive oil, to which are added pressed garlic, salt and pepper. The cubes are placed in the heated pan and fry until golden. Leave to cool. The remaining

Products (tomato, cucumber, radishes and onions) are cut for ordinary salad. Mayonnaise, milk and mustard mixed with chopped carrots and chopped garlic. Vegetables and sauce mix and croutons (fried

Rinsed and dried tomatoes are cut perpendicular to the slices, but do not cut all the way. Peeled hard-boiled eggs cut into rings, add salt and placed between slices of tomatoes. Tomatoes are arranged

The washed lettuce cut into quarters, hard-boiled egg halves, tomatoes in quarters, tuna pieces, cleaned pepper julienne and all ranks on a plate of salad. Add the sardines, olives, capers and beans

Luke, parsley, gherkins and capers chopped very finely, add the mustard, the oil, vinegar, pepper, salt and mix well. Beef cut into thin portions bay with some of the sauce and let stand. Boiled

Cleaned beans cut into strips lengthwise and stew until tender in salted water. Allow to drain. Grind garlic with salt, add the oil, vinegar, pepper, beans, chopped tomatoes and stir.

Washed, predvaritenlo chilled tomato scalded with boiling water, peel, place in a deep dish and pour with a mixture of cream, salt and chopped tarragon or basil. The salad is served with lean meats.

Rice is boiled in a large amount of salted water, drain and allow to drain well and while still hot, stir in the vinegar, the oil, grated nutmeg and chopped tarragon. Tomatoes are scalded with boiling

Tomatoes, cucumber, turnip and onion cut into thin slices and gently mix. Add salt, pepper, chopped parsley and dill, vinegar and vegetable oil. Optional in this salad can add thin slices of hard