Beans and (optional) meat put to boil, the meat cut into chunks. In the heated olive oil fry the onion and garlic. Sage leaves and needles of rosemary are chopped and put to them. Tomatoes are steamed

In 3-4 liter saucepan put 3-4 tbsp sunflower oil and put it on the stove to warm up. Then add chopped leeks and cabbage. Stir periodically until the vegetables are soft, and then flour was added

Fry meal in the butter until a golden color. Add 1/2 tsp black pepper and pour 6 cups hot water, the mixture was stirred for not becoming of particles. Soup, add salt and leave to simmer for 15

In glass pot put coarsely chopped onions, carrots and potatoes. Insert the oil, add salt and close the lid. Boil the full power of the microwave oven for 5 minutes. Remove from the oven and add the

Peel the potatoes are boiled to Braising in broth, then rub through a colander or Strain. Court turns away from heat and thicken the soup with beaten egg with yogurt, seasoned with the butter and

Beads: All the ingredients except the meat was pureed and added to the minced meat. Knead well and form balls. Leave to stand in a cool take spices can be stored in a refrigerator until the next day

In a saucepan with water is put to boil diced carrots, potatoes and onions. Add bouillon cube, savory, salt, bay leaf, the oil and pepper and after potatoes soften add the tomatoes, chopped. Finally

Chop the onion finely and fry in a little olive oil. And add the diced potatoes and fry for 3-4 minutes on all sides, stirring. Make 1.5-2 liters of water, put it on the lentils and other products

Onions and garlic are two types of cut and fry in fat. Add tomatoes, pre-soaked in hot water, peeled and grated, and wine. After 10 min, and half shrimp - pre-ground in a blender or passion. After 5

The roots of the vegetables are cut into small cubes sauté in sunflower oil for about 15 minutes. Other vegetables without cauliflower and tomatoes, washed thoroughly in water, are allowed to neck in

Onions and garlic finely and fry in the oil. Add flour and mix. Pour 1.5 liters of hot water and crushed cubes vegetable broth. Boil 5 minutes, then place cut into thin julienne carrots, cut green

Onions and spinach cleaned, washed and finely chopped. Stew in the oil until soft, pour 5-6 cups hot water, add salt and bring to a boil. Add couscous, put up after boil, pour the milk and put the

Mix are water, milk and salt and put in a saucepan on the stove. When you boil noodles are placed and pepper. After about 10 minutes, add chopped parsley and the butter. After another 5 minutes

In lightly salted water is boiled previously free from leaves, washed and torn cauliflower florets, then 2/3 of it is ground with a mixer or passaged through a colander. Separately prepared beshamelov

Onions, chopped, stew in fat with minced meat until it becomes crumbs. Add tomato paste, red pepper and water. Soup, add salt and boil for a few minutes on high heat, then add the cleaned rice and