Chopped leek, carrots and cabbage fried in the oil for about 5 minutes. Add 1.5 liters of water. While boiled, cut into medium-sized pieces potatoes and beet. Shape and the balls of minced meat rolled

Carrots are cleaned, washed and finely chopped. Showered with cold water and bring to a boil. After soften, and add salt to add to the peeled, washed and diced zucchini, onions and rice. When you are

The fish are eviscerated, head and gills. Washed and boiled for purposes from time to time to remove the foam. Once cooked, strain the broth and set aside. Boned fish very well. In a deep pan pour the

Spinach is washed, cut and boil 2-2.5 liters of water for 20-30 minutes. Cooked spinach to add milk. Separately in the oil fry the onion and flour and add to the soup. Boil for 10 minutes. In the

Grate the carrot. All products except the feta cheese, sausage and mashed potatoes are cooked. After their willingness added first sausage after boil least it put mashed potatoes to thicken a little

The lentils pour 4 pm .ch. cold water and half of sunflower oil and boil for about 20 minutes. In the remaining oil stew chopped and lightly salted leek. Soften the onion, add the flour, paprika

Mix the flour, water, egg and chilli, so that it becomes Gasta mess. Triturated through a slotted spoon into boiling chicken broth, ie slurry falls as drops. Add spices to taste. This broth is vnogo

Peel the potatoes and cut into halves, carrots cut sliced, onions cut in in large pieces. In a preheated 500 ml water in a saucepan put the sliced ​​products. They add chopped chervil, thyme and a

The chicken is boiled until almost along with carrots , savory and fennel. Remove the savory and fennel. Add chopped onion, peppers and celery and whole potato. Once the soup boils, add noodles and

Cut the leeks into small pieces and fry it in a little sunflower oil and 20 g butter. Then add the corn peas, rice and chicken broth. Cook until ready. Separately, grate cheese, mix it with egg and

Tripe boiled, remove and cut into pieces. In a separate bowl whisk two egg yolks with yogurt, put on the fire, stirring constantly boil after boil add the broth and chopped tripe and salt. Cook for

Green beans are cleaned and cut into pieces, suffocating in fat and 3-4 tbsp water. Add the cleaned and chopped vegetable, red pepper and pour the pre-heated cup 6 water. Once the beans soften nice

Onions and celery finely. Peel the potatoes and cut into cubes, ham also cut into cubes. The butter is melted in a saucepan. Add onion and celery. Fry on low heat for 4 minutes, stirring occasionally

Marrows rinsed and cut into cubes. Boil the broth. Tomato cut into cubes and mix with 4 chopped mint leaves and 1 tbsp olive oil. Leave aside. The white part of the leeks washed and cut. Fry in a pan

Cook potatoes. Smash is nice. Return to heat and make more water. Add the chopped onion. Boil until ready onion. Add spices and a little olive oil. The finished soup thicken with the egg and milk