Pea Soup Saint-Germain
In sunflower oil sauté chopped brand and leeks. Pour 2 liters of water, add the peas and spices and leave to simmer. The more time standing and on as a low heat soup becomes more delicious. Serve hot
In sunflower oil sauté chopped brand and leeks. Pour 2 liters of water, add the peas and spices and leave to simmer. The more time standing and on as a low heat soup becomes more delicious. Serve hot
Put about 2 3 liters of water to a boil, adding the bouillon cubes. During this time, cut in small pieces onions, carrots and peppers, parsnips or celery, add the mushrooms and cut into small cubes of
Cabbage, carrots and potatoes shred and mushrooms cut into slices. Products fried in the oil or butter. Add salt, pour 3-4 cups of water, then leave to boil nice. Once you have nice boiled potatoes
Chopped onion stew in fat, add the grated tomato, green beans and corn. Make water, add salt and as uvri, put spices.
Luke stew. Add the flour and about 2 liters of water with dissolved in the broth. Then cut very finely mushrooms, carrots and potatoes and planed together with the spices are put to the soup. Boil for
The meat is boiled and cut into small pieces. Strain the broth through a fine sieve and put in the chopped meat to boil again, but this time Pour noodles and salt. When the noodles begin to swell add
In a saucepan with water pouring pre-chopped, onions, potatoes, garlic and chilli. Add salt and sunflower oil to taste. Once boiling add finely chopped fish and spices. Boil for 20 minutes and when
The tomatoes are peeled, cleaned and Strain a blender, add a little salt. The feta cheese is crushed finely and mix with the cream. Olive oil, chopped parsley and onion Strain with blender until a
Cleaned and sliced potatoes, onions and carrots are boiled until soft. Blend together with the water, which mumbo. Add salt and olive oil and sliced julienne cabbage. The soup boil until tender
Peel the potatoes and cut into large pieces and put to boil in salted water. In a separate pot boiled eggs and carrots until tender. Everything gets done, peel and eggs with carrots put in the
Diced vegetables are cooked in salted water drained and Strain. Vegetable mixture is diluted with broth in which it is boiled. In the heated butter fry spoon flour and add the vegetable mixture. When
Hearts Wash and is placed to be cooked in a pressure cooker for about 30 minutes. Peel the potatoes and cut into cubes. Onions and carrots finely. When hearts boil add the carrots, onions and potatoes
Lamb cooks and cleans bones. Broth of boiled meat strain. It put peas, sliced potatoes, onions and meat. Boil until ready vegetables. Then add the tomato paste, olives, sliced apples, add salt and
Peeled and diced potatoes fried with a little sunflower oil in a saucepan. To them add the chopped carrot. Stew until completely soft. Make up water and add the broth. Add noodles and soup boil for
Fresh onion is cut. In a pan put the butter, then the onion. When pozaparzhi onion and add the milk. Leave little to boil 1-2 minutes. And finally add salt. Quantities are optional.