Colorful fantasy mince
Rice pour 200 ml cold salted water. Boil, reduce heat and boil for 15-20 minutes. Onion peel and cut into thin strips, celery and peel and cut into cubes. The oil becomes heated and it was smothered
Rice pour 200 ml cold salted water. Boil, reduce heat and boil for 15-20 minutes. Onion peel and cut into thin strips, celery and peel and cut into cubes. The oil becomes heated and it was smothered
Yogurt mix with soda. To this is added the oil, melted butter and salt. Pour a little of the flour and kneaded dough medium hard. Roll out pastry to a thickness of 0.5 cm. Each crust sprinkled with
The top and bottom of the tomatoes cut. Each tomato is cut so as to provide four thick washers. Beef is kneaded with mustard and chopped onions, garlic and parsley. Formed into balls and baked in BBQ
Minced meat fry in the oil, add the onion, cut into strips, put it peas, tomato paste, salt, pepper, possibly chopped chilli. Suffocating under cover about 5 minutes, remove the lid and fry until
Wash the courgettes and cut into two, and their interior carving. Finely chopped onion, the interior of courgettes, minced meat and rice steamed with a little sunflower oil and water. Add salt and
Celery, carrot, garlic and onion chopped very finely. Stew in 3 tbsp vegetable oil. After gently soften, add the tomato puree, mint and parsley (finely chopped). Separately, fry the minced meat in the
Minced meat is mixed with spices of your choice or solution ready Chicken seasoning, crushed garlic, chopped onion, parsley, cumin and pepper. Confused mince is divided into eight parts with wet hands
Minced meat stir very well with basil, parsley, finely chopped onions, olives, garlic and egg. Season with salt and pepper. Formed into 8 balls in the middle of which is placed on a piece of
Chop the onion finely and fry. When it glass, add minced meat and fry until crumbs. Peel eggplant cut into rings, add salt and leave to drain. When ready, together with diced zucchini added to the
Both types of meat is finely ground three times. Add the chopped sausage, eggs, bread crumbs, cheese, salt, pepper and nutmeg. It is well kneaded and shaped meatballs as nutmeg. Fry until golden in
Saute 1 finely chopped onion 1/2 cup fat. Add 750 g minced meat beef and fry it too. Then mix the meat with 2-3 peeled and finely chopped red tomatoes or 1 tablespoon sauce, salt, pepper and parsley
Head cauliflower Boil in salted water (but be careful not are dissolved) for 10 minutes. During this time, kneaded minced meat for meatballs. Gently dissolve cauliflower florets with a knife and fill
Cut the leek into in small pieces and put in the minced meat with egg, thyme and salt. It is well kneaded. Chop and stew gently with 2 tbsp water. Once the water has evaporated, pour the oil. Fry for
Meat, chopped onions, parsley, egg, rice, breadcrumbs, spices and salt to taste Prepare the stuffing, which is wrapped in the belly. Wind up tight roll and tied with thread. Chopped roots and allspice
Finely chopped onion stew with a little olive oil over low heat, until translucent. Add the meat and increases the fire for ten minutes, seasoned with cinnamon, nutmeg, mint, raisins, pine nuts, salt