Eggplant cut into slices, add salt and leave in an inclined container to drain the bitter juice. Then fry gently in the heated sunflower oil. Remove them and the same fat stew chopped onion. Once

Finely chopped onion stew with fat in a Teflon vessel. Add eggplants, peeled and diced. Finally, put the peeled and chopped tomatoes, salt and pepper to taste. Serve stew until vegetables soften

Onions and spinach, chopped, sauté 5-6 minutes in the oil, then add salt. Add rice and pour 1 1/2 cups hot water. The dish is cooked on low heat about 20 minutes. Sprinkle with pepper and serve.

Chop the onion finely and stew in fat. Add finely chopped cabbage, salt and pepper. The mixture stew gently and pour 3 cups hot water. Boil for 20 minutes, followed by addition of the rice. The dish

Finely chopped onion stew in the oil and sprinkle with red pepper. Add cauliflower, well washed and torn into florets, add salt, make a little water and the mixture stew on low heat until the

Cauliflower is washed, cleaned and chopped into florets. Insert to stand for 1 hour in salted water, then removed and boiled in water with some other salt. Chopped onion stew in the oil. Once you

Parsley finely chopped onion stew with fat in a Teflon vessel . Sprinkle with red pepper and add chopped tomatoes and green peppers. Then put the washed and cut into thin julienne mushrooms, add salt

Chop the onion finely and stew in the oil with a pinch of salt and 1-2 tablespoons hot water liars. Once is tender, add the cleaned, washed and sliced ​​mushrooms and sauté ten minutes. Put finely

Mushrooms are cleaned, washed well and cut into slices. Boiled in 3 cups salted water until tender and remove with latticed spoon. Flour fry in the oil and diluted with water in which mumbo mushrooms

Okra is cleared, washed well and put to soak for 1 hour in lukewarm water with vinegar. Finely chopped onion stew in the oil and to it add chopped tomatoes. Okra is drained from the water, washed once

Celery is peeled, cut into thin pieces and boiled in salted water, taking care not are dissolved. The pieces are removed and arranged on a plate. In the water in which they are cooked, add the flour

Finely chopped onion stew in the oil. Add the peeled and chopped tomatoes, tomato puree, a pinch of salt and mix everything well. After 2-3 minutes the flour is added, stirred and diluted with 2 cups

Onions and garlic finely and sauté in the oil. Carrots and tomatoes are washed and cut into pieces. The lentils is cleared, washed and put in a saucepan with 1.5 liters of water. Add vegetables and

Onion and carrot, chopped, steamed with fat and less water. Add the tomatoes, peeled and also chopped and mixture is suffocating while poizpari liquid. Add the flour, paprika, peas and finely chopped

Peppers Wash, dry and fry in Heat the sunflower oil. Remove and leave to cool. Chop the onion finely and fry in the same fat. Add the red pepper, then - cut into chunks peppers and tomatoes, also