The oven is heated to 170 C. The biscuits are crushed and mixed with soft butter. The mixture is pressed against the bottom and sides of the form with movable walls, covered with baking paper. Apricots cut in large pieces. Beat the feta cheese and sugar. Add vanilla and eggs all. Stir at slow speed. Pour a apricots. The mixture was stirred and poured into a tray. Bake for about 1 hour. Cool 15 minutes, released from the mold and cooled completely. Prepare glaze by jam heat over a low fire with nectar and alcohol. Concentrate, passaged and pour over cake, smoothed and cooled.