Cut the meat into cubes and fry for 4-5 minutes in hot sunflower oil, until lightly browned. Remove the fat and add the onion, garlic, ginger, cumin, cinnamon, cardamom and anise. The whole was stirred for 3-4 minutes. Returns to the meat and pour curry powder and vinegar, then stir 2-3 minutes. Pour the coconut milk and 1/2 cup water, then seasoned with salt and pepper. The dish is transferred to the container with a lid and put to bake 2 hours at 150 C or until the meat becomes tender. Serve with boiled rice.