1 kg potatoes
salt 300 g (normal salt)
50 ml sunflower oil or 50 g butter
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Potatoes should not be fresh, but they are not a very thick crust . Choose the quantity of potatoes according to the tray or guests. Wash them, cut them in two. Cover bottom of pan with salt and turn the potatoes over it with their bottoms up. On each potato sprinkled with the oil or brush with the butter. Bake at 200-250C about 20-25 minutes or until the crust a little wrinkle. When they are ready, waiting to separate themselves from the salt and serve as a side dish.