Take 3 sheets of phyllo and smeared with grease between them. Put in the crumbled feta cheese on the top sheet and the leaves are rolled. Cut into pieces 5-6 cm in length. So proceed with the remaining pastry. Each piece in flour and add some rank to each other in a greased tray. Mayonnaise mix with eggs and carbonated water and this mixture is poured over the pieces. The tray is placed in a cold oven and then switches to a moderate temperature. Finished banitsa sprayed with water and cover with a towel for a few minutes to choke.