Braised beef ribs in a pot

Submitted by enr on 05 Apr 2010
1.5 kg beef ribs
200-300 g mushrooms
1 stalk leek
2-3 carrots
2-3 onions
500-750 ml beef broth
1/2 hours. h. red wine (dry white)
2 tbsp tomato paste
30-40 g butter
3 cloves garlic
4-5 sprigs of parsley
1 tsp thyme
sunflower oil for frying
pepper, salt
In a pan getting hot a few tablespoons sunflower oil and fry the ribs until golden. Then transferred in a clay pot and fat reserves. Onion cut into quarters, carrots and leeks - slices and fry in the fat from ribs. Pour the wine, broth and tomato paste, put the garlic cloves, thyme and pepper and boil for 2-3 minutes. Then transferred to the pot, add the parsley, Cover and stew in a preheated 180 C oven for 2-3 hours. Prior to the pot out of the oven, the mushrooms are cut and fried in a pan of hot butter until browned. Serve as a side dish to the main course.
0 users
05 Apr 2010


I want to ask whether you can do in Jena baking pan with a lid?

Yes, I've done them in Jena pot ... and so are wonderful! :)