Ingredients
4-5 roasted eggplant
200 g mayonnaise
2-3 tbsp yogurt
garlic
fresh dill
salt
pickles optional
Photo added on
Photo author
magi71
Method
Peel the eggplants, cut into in large pieces and Pour into a bowl. Add other products and beat with a mixer (or blender, but less so as not to liquefy) until pureed. You can decorate with pickles.
Containers:
Difficulty
Very easy
Tested
2 users
Comments
It is really great appetizer for brandy.
Many apetetitno appetizer. Home in winter regularly do :)
her so much love this salad, I have not looked back since to do ..
Thank you, it's really best for appetizer in the winter :)
is great and we do regularly in the winter :)