Spread the bottom of the pan with a little olive oil. Peel, wash and cut the potatoes into rings, and then rank as well to cover the bottom of the container. Green peppers cut into long strips and sprinkle over potatoes. Then comes the tomatoes, cut into cubes and also pour. On those products rank legs. Add salt and sprinkle a little pepper. Pour the rest of the olive oil, white wine and bake in preheated oven not strong for about 35-40 minutes. Fresh parsley and garlic is cut or crushed very finely, and when the dish is removed sprinkle with them.