Coconut-chocolate cake Katerina

Submitted by enr on 11 Sep 2010
300 g yogurt
200 g sugar
200 g fat (margarine, sunflower oil or butter)
300 g flour
5 g baking powder
1 tsp baking soda
1/2 tea cup . chocolate sprinkles
1/2 cup coconut
2 vanilla
# For glaze:
200 g white chocolate
3 tbsp milk
2 tbsp cream cheese desalinated
Coconut-chocolate cake Katerina
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Mix all dry ingredients together (flour, baking powder, chocolate sprinkles, coconut and vanilla). In a suitable container mix the butter and sugar, quenched soda in yoghurt and added to the butter, and then mixed with the dry ingredients. Pour into a suitable tray and baked until ready to 160-170 C, about 30-40 minutes depending on the oven. frosting: Comminute chocolate pieces, put it milk and melt in a water bath or in a microwave oven. Once the chocolate is ready add the cream and the feta cheese. Apply on the cake and sprinkle with coconut. * Optional sugar may increase for sweet cake.
2 users
11 Sep 2010


Great recipe! Congratulations Antonia, as author and Bonnie that she discovered and shared.

made cake. It is very tasty. Bravo Catherine. The rating is excellent.

Looks great!

cake not get me :( remained almost sticky inside and concise. A match I pulled a dry and still gave him another 20 minutes after that. Well, some of them liked it here Philip halfway baking pan, but I know its not that another should be, and is torturing me why this happened;)

Rally, perhaps in baking something does not occur. No other reason I think - you're a master of sweets. Try again :)

I want to ask what exactly fat to be used for good rezultat- still tightens then oil and oil leaving *wet* effect in the cake? And what diameter baking pan are the products? Thank you.

I used butter and pan with 26 cm diameter.

Thank you :)

Finally the time comes and this sladkish- received very well liked. I used one though. oil 125 g. and I added 1 1/2. l. margarine. I put another 1/3 h. H. Sugar. TOPPING I was still 1 125 grams. Cream cheese + 200 g. + Sour cream icing sugar to taste. Very nice dessert. Bravo! :)