Ingredients
4 tbsp (40 g) of coffee
2 cup (400 ml) of water
1 and 1/4 cup (250 ml) milk
sugar
cream or cream
Method
Prepare strong shvartskafe. Filter and cooled. Add cold milk. The mixture was stirred and poured into tall glasses. Drink garnished with cream and served.
Containers:
Difficulty
Very easy
Tested
0 users