The biscuits are crushed and pulverized in a bowl. They pour as needed from natural juice, as is kneaded until a smooth dough. Pour cinnamon, then add muesli and nuts. It is well kneaded and rolled gently with hand not very thin base (all slightly bend up). At this time the chocolate spread is melted in a water bath and then poured on the base. Sprinkle with coconut and chocolate sprinkles and leave to postegne in refrigerator at least 10 minutes.