In a small fireproof container melts 20 g butter, bump up the eggs, add salt to egg whites and baked in low oven until firm up slightly (about 10 minutes). In the remainder of the butter fried chopped livers, after 5 minutes, add the wine, then 1 tbsp (10 ml) water and stew for 5 minutes. Livers mixed with eggs, decorate with preheating asparagus and served immediately.