Chickpeas soak in warm water for 3-4 hours, then boiled, taking care not are dissolved . Cooked chickpeas cool and put in a bowl. The fish is cleaned and cut into pieces and lemon, with peel, cut into thin slices. Onions, peppers and pickles also cut and all the products are placed in chickpeas. Optional can add chopped garlic, then salad seasoned with spices, seasoned with olive oil, vinegar and salt to taste and stir. Many suitable for appetizer with vodka or homemade brandy.