Ingredients
1,5 kg polenta balls
1 kg mutton fat
1-2 heads (100 g) onion
salt
Method
The meat cut into small pieces, pour water ( to cover) and drew to onions and salt to boil over low heat until soft (can be easily separated from the bones), then poured into Saha. Hominy consumed hot instead of bread, as melts into the sauce of boiled meat.
Containers:
Difficulty
Average
Tested
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