Julien Chicken with tomato sauce

Submitted by enr on 02 May 2013
Ingredients
500 g chicken
2-3 peppers
2-3 pickles
1 onion
500 ml tomato juice
200-300 g cheese
Method
Cut the meat into chunks and fry, add the peppers, pickles and onion (chopped). Once everything is fried add tomato juice, leave little to boil, to take the taste of tomatoes. Before serving, grate cheese on top.
Containers:
Difficulty
Easy
Tested
0 users
02 May 2013
Author
polq_2