Ingredients
4 eggs
200 g sugar
1 cup yogurt
10 g baking powder (1 packet)
1 vanilla
flour for dough cakes
1 compote of apricots
Method
All products are mixed. In greased with sunflower oil and sprinkled with flour form cake rank previously squeezed juice of apricots. Then pour the mixture. Bake in a moderate oven. Once roasted turns so that the fruits are top and pour the syrup from the compote. Decorate optional.
Containers:
Difficulty
Easy
Tested
2 users
Comments
The cake is very tasty, making it at home often decorate it with cream and chocolate sticks!
Pastry is light and pleasant!