Layered cake of pancakes with pineapple

Submitted by enr on 13 Nov 2011
12 ready pancakes
# For the cream vanilla:
5 yolks
150 g sugar
40 g flour
pinch of salt
1 vanilla
500 ml milk
# For the filling:
50 ml cognac
300 g pineapple sliced ​​
150 g sugar
250 ml orange juice
6 tbsp sour cream
Cream is made as follows: Mix the egg yolks and sugar until they become white, then add the flour. Put on low heat milk to a boil with the salt and vanilla, then add it to the mixture, gently stirring constantly. Leave prepared on low heat until it thickens. Put a pancake in court, which will be served cake. Put on top of the cream. Spray with 1 tsp brandy and put circles or in small pieces chopped pineapple. Put another pancake on top and repeat everything until there are no pancakes. Put the sugar with a little water is caramelized. When becomes light brown, add the juice from the orange. Add cream. Simmer for 2-3 minutes without boiling. Add what is left of cognac. Pour over top of cake and serve.
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13 Nov 2011


will not cross if it is added slowly and through constant stirring. Do not remove from the heat. This is the idea of ​​the syrup to pour the entire cake. Will be poured course. Cake can still put in a flat dish, but slightly larger than themselves to pancakes can be no place for the syrup.