Ingredients
5 eggs
1 cup sugar
1 cup flour
2 vanilla
2 tbsp cocoa
# For the cream:
300 ml liquid unsweetened cream
200 g of broken pieces of chocolate
100 g hazelnut nougat (hazelnut chocolate spread)
100 g peeled roasted hazelnuts
Photo added on
Photo author
krisi
Method
Beat eggs with sugar while blurted volume and become a thick, dense cream. With careful stirring (tbsp Itza or household spatula) gradually add the flour sifted with vanilla. Divide the resulting dough into two equal parts. One to add cocoa dissolved in 2-3 tbsp hot water. Spread a rectangular tray from the oven with baking paper. Pour two mixtures in two separate cakes posha (or plastic bags, which then cut corners) and injection molding thin strips along the tray, alternating white with brown. Bake the base in a preheated 170 C oven. After cooling slightly, wind the base of the roll along its length with the paper. Leave for 1 hour to take shape, then remove the paper. Heat the cream to a boil and remove from heat. Add chocolate and nougat cut into pieces. Mix until a homogenous mixture. Once the cream cool apply it on the base, sprinkle with whole hazelnuts and turn roll. Wrap it well in aluminum foil and leave it in the refrigerator.
Containers:
Difficulty
Average
Tested
1 user
Comments
Where is sold hazelnut nougat? I personally never have met, or are supposed to make it as smelem hazelnuts.
I do not know if you can find it in our stores. As a substitute you can add in the cream Nutella. However hazelnut nougat its principal ingredient. If you do this, just put more hazelnuts.
A great recipe! And the explanation super understandable and photos very tempting!
Bravo! Looks very tempting.
Ohooo very zaitriguva me! Will definitely try it!
recipe is really great. Hazelnut nougat or something as it has a large chain stores. Usually with the name Nougat-Myc or Filbert mousse. There are some German Kremino. And I tried very cream and peanut oil-a jar of about 200 g, but still made of cream with chocolate and cream.
Try peanut butter. I think it was a Tilia
From komvntariite no indication that someone has done this roll. I usmilih, but I have doubts about the cream. I followed the recipe cream became liquid and cooling in the chamber is not thickened. So I have a lot of chocolate cream on Sundays pancakes but not to roll. I am convinced that this is not the cream of the picture. With respect!
annapeeva, it seems to me that this proportion for ganasha quite well, should be set. Very liquid do you stay?
Xevi, you very accurately using the word *ganazh*.Just get it - warmed cream and chocolate pieces, well broken - this flooded cakes.Many relied on hazelnut cream which is tvaprd in birkancheto. I do not know what chemicals are received, but not this format, with body cream image. Namely tee attracted me almost useshtah density and puhkavinata his mouth. As if they know him and I think it should be of whipped cream, gelatin, chocolate, etc.Bogs is good, but keep searching cream. Thank you for your attention. Until recently!
annapeeva, missed a step of preparation. I just did it for filling cake - mingled cream with chocolate and Nutella in specified quantities in cooled the refrigerator for 40-60 minutes - it was not creamy at this stage, pulled and beat with mixer until fluffy and tight chocolate cream . Prepared Image and incredibly tasty.
XEVI, now I agree with you. We heated it can melt chocolate and Nutella and cooling so we can kill the cooled cream. It makes sense, and I believe you once received this fluffy cream and tight. Sledvashtata week shte try again. Thank you for your attention. I wish you a happy and cool Sabina and Sunday! With us Mallorca at this point is 40 g. Of shade!
Thanks for the good wishes annapeeva :) I will ask you to share what was the results for you.
annapeeva, Ghana (ganache) is not just for topping cakes - according to the ratio of chocolate cream he and filling cakes, pralines and even can be formed independently of sweets / balls. Tipped well after being cooled, the air gives a cream, which is soft melting. And the curved version, and neizbitiya to say Ghana.
Good day, Xevi! You gave me a good idea for the cake, waiting for the case. The cream is received exactly as I wanted. Thank You for auxiliaries, it is very tasty! Now I have to repeat and hazelnut roll. Until recently!
Hello :) I liked the recipe, which came through comment annapeeva and read all the comments. I've roll with cream cream (not liquid-brand ELLOR) I added the chocolate and get delicious. Breaking this cream doubles and triples in volume and does not need heating or cooling.
annapeeva, I'm glad that I received :)