Ingredients
1 cup yogurt
2 eggs
4/3 cup flour
8 large sweet figs
50 g walnuts
2 tbsp raisins soaked in rum
1/2 tsp cinnamon
2-3 tbsp sugar
little nutmeg
little salt
fat frying
Method
Beat eggs with sugar, add milk, salt, nutmeg and flour. The mixture was allowed to stand for 30 minutes. Add chopped figs, raisins and the walnuts. In the heated sunflower oil fried as fritters balls, sprinkle with cinnamon, mixed with powdered sugar.
Containers:
Difficulty
Easy
Tested
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