Ingredients
1 1/2 cups chickpeas
1-2 onions
3 eggs
1 cup flour
1 cup sunflower oil
pepper, salt
parsley
Photo added on
Photo author
tsveti05
Method
Soaked evening of chickpeas in cold water rub between palms to remove the husks and boiled in salted water. Triturated in a colander (I crumpled it with a fork) and mixed with chopped onion and parsley, eggs, flour, pepper and salt. The blend formed meatballs which are fried in hot fat.
Containers:
Difficulty
Easy
Tested
0 users
Source
German cuisine
Comments
This is a similar recipe falafels, deifiedAwami them.
Yes, like a falafel and falafel brings much more rich and spices.