cob, stems and lower leaves of thick 1 head cauliflower
cobs and stalks 1 head broccoli
1 cup soaked and squeezed dry bread
oregano, savory and parsley to taste
1/4 cup oatmeal
1/2 tsp baking soda
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The ears stethe base and cut into large pieces and cook until soft, drain well and Strain. Onions cut in small pieces or grate in a food processor. The whole was mixed and stirred well to normal meatballs. Leave for 1-2 hours. With wet hands, form balls measuring about 6 cm, rolled in flour and put in a pan well covered with sunflower oil. Meatballs is brushed on top with sunflower oil using a brush. Bake at 200 C 20-30 minutes, until golden. * Meatballs are relatively soft, and if you make a big crack and crumble in baking. You can make small and round (then become hard) and served with sauce optional, adding to the previously prepared sauce last time, turning once and removing the pan from the heat.