600 g ready pizza dough
200-250 g feta cheese mozzarella or other cheese or feta cheese
2 tbsp dried or chopped fresh parsley
1/3 cup olive oil or sunflower oil
300 g sausage Pepperoni (thinly sliced)
1 cup grated cheese or parmesan cheese
1/2 tsp garlic powder or fresh garlic
The oven is preheated. Roll out the dough and using a glass cut rounds. Each round cut - crosswise into four parts. Then in a bowl put the pieces of dough, olive oil, parsley, chopped sausage, the feta cheese, cheese and all carefully mix. Transfer shaped cake with a hole or other baking dish. Bake for 30 minutes, as well towards the end of cooking with skewer to check whether Mesenitsata pizza is baked well.