Well wash the liver is cut into 2-3 pieces, put it in cold water and boiled. Once cooled down, cut into small pieces. Chopped onion fry until golden brown in a hot sunflower oil, add the rice and fry a few more minutes. Mix the liver and rice, pour in 3-3 and 1/2 cup strained broth of boiled liver, add salt to taste and add the remaining spices. Bake in a moderate oven. On the beaten eggs, yogurt, flour and a pinch of salt makes topping. Bake for another ten minutes, turn red. II version - if there is a veil, do dressing and covered with a veil and bake. III variant - the veil is cut pieces, put it in a ladle of soup, filled with the mixture turns on the tray and bake.