Take a piece of pork and boned. In the medium with the aid of a long blade is made larger hole to be filled with stuffing. chopped onions, carrots and mushrooms sauté in the oil and the butter and when tender add chopped pickles, red pepper, savory, cumin, salt and pepper to taste. This stuffing is filled meat smeared with sunflower oil, sprinkle top with herbs and mustard seed. In the tray, which is baked and put 1 cup water and meat bake in a moderate oven until ready. The sauce is prepared as a sauce for mushrooms finely and fry in butter. Bake the flour in a dry frying pan on the stove to make gold and leave to cool. Cream soup is reconstituted with 2 cups water and add to the flour along with the sauce from the pan, where roast meat. When thickened, pour the meat and place in the oven for 5-6 minutes. In presenting the meat is cut into slices and pour the mushroom sauce. The sauce becomes very tasty and therefore additionally served in sauce-boat, so that each further to add. For garnish can make mashed potatoes and using a gun in each dish shape beautiful roses. dish becomes very tasty and effective and appropriate to impress guests or your loved ones.