Potato roll stuffed with chicken liver

Submitted by enr on 13 Jul 2014
# For roll:
1 kg potatoes
2 eggs
80 g butter
3 tbsp breadcrumbs
1 tbsp cream
# For the filling:
1 kg chicken livers
2 cubes chicken broth
1 tbsp cream
black pepper, salt
200 g processed cheese
little cheese for sprinkling
Peel the potatoes and boil in water with dissolved in it 1 bouillon cube. After boiling Strain. As cool add to the butter, eggs, breadcrumbs and cream and mix well interfere mince. Spread on Greased foil crust thickness 1.5-2 cm. To form more easily hands are dipped in a bowl of water. In a pan with butter fried livers, cut into pieces. A second broken broth, salt and pepper. When the liver is pozaparzhi, put 1 tbsp cream. Passaged be. Stuffed livers spread over potatoes. Pieces are put butter. In the middle row ranks processed cheese and rolled using fthe oil. Place in a greased baking dish, sprinkle with grated and bake for 15 minutes.
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13 Jul 2014