Ingredients
1 - 1.5 kg potatoes
200 g cheese
200 g feta cheese
3 eggs
50 g butter
400 g yogurt
1 tbsp dill
2 tbsp parsley
1/2 tsp pepper
salt
Photo added on
Photo author
tatiana
Method
Cook potatoes with salt, peel and cut into slices. Half of them are arranged in a greased with some of the butter tray. Sprinkle with grated cheese and feta cheese, and put the remaining potatoes pour melted butter. Eggs broken with yogurt, add dill, pepper, parsley and the mixture is poured over the potatoes. Bake in preheated oven at 220 C until golden.
Containers:
Difficulty
Easy
Tested
1 user
Comments
I added a little pepper became tasty
Bravo Tatiana! Another is when a picture ...