Rabbit with spinach and nettles

Submitted by enr on 03 Apr 2012
1 rabbit
500 g spinach
500 g nettle
3 carrots
1 parsnip
1 bunch of onion
1 cup beer
1 cup tomato juice (maybe canned)
1 tsp salt
1 cup mix grated cheeses of your choice
Rabbit with spinach and nettles
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Spinach and nettles are washed leaf by leaf. Tear on in small pieces. Other vegetables are cleaned and washed. Chop finely skaltsva. Root cut into circles. The rabbit is placed in a pot. Around him are distributed The green and root. Sprinkle evenly with salt. Watered with beer, tomato juice, 1/3 cup sunflower oil and 2 cups water. The meal was capped. Bake at medium heat for 90 minutes. Remove the tube, othlupva dish and sprinkle with grated cheese mix. Returns in the oven enough to seal. 15 minutes are sufficient.
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03 Apr 2012


Can you specify what parsnips.

is parsnip root vegetable. It looks like a carrot, but with a lighter color / cream / and have a richer taste.

Can the author to put the source. Or if he is one of the Readers site babapena, and is copyright to apologize.