Roasted feta cheese in vine leaves

Submitted by enr on 04 Jun 2011
200 g feta cheese
1 tomato
1 large onion
3 tbsp olive oil
white oregano (marjoram)
vine leaves - canned / frozen
Roasted feta cheese in vine leaves
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The feta cheese is cut tiles with a thickness of about 1-1.5 cm. Ranks on vine leaves, tomato slice on it and a thin slice of onion. Sprinkle with oregano and a few drops of olive oil or sunflower oil. Is screwed tightly on the envelope, and then screwed into another leaf. Bake on both sides of the BBQ (barbecue) or Teflon pan without oil for about 2 minutes on each side. Serve on toast optional.
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04 Jun 2011


This will definitely tasty! Next time I turn on the grill will try it.

Yes, it is delicious! It is the cheese is unsalted - at least to us so we liked more :)

interesting recipe and I will try. Can be made with fresh, blanched vine leaves. Will use canned lime leaves.

At home we love cheese. Now as there are vine leaves, will surely do it :)

Thank you, girls :) Cheese can be topped with yogurt strained garlic.

It sounds very appetizing tribva will try it to taste.