220 g prosciutto, thinly sliced
100 g melon
200 g cream cheese
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Melons cut into small cubes and mix with the cream the feta cheese, put it for about 30 minutes in the refrigerator to harden the mixture. Prosciutto slices cut into two pieces lengthwise. At the beginning of each strip of prosciutto put in about 1/2 tsp of the filling and roll up attached to both ends of the roll with a toothpick and arrange a suitable serving container.