Salad with fish, pickles and corn

Ingredients

130 g canned tuna

200 g canned sweet corn

2-3 pickles

1 lemon

olive oil

Method

Pickles and half lemon cut cubes and mixed in a bowl with corn and fish. Sprinkle with olive oil and the juice of half lemon.

Containers:

• Tuna
• Salads
• Salads with fish
• Salads with corn

Difficulty

Very easy

Tested

0 users

26 Oct 2011

Author

ceckavd

Comments

this salad is a real luxury