Salad with smoked fish in Milan

Submitted by enr on 21 Mar 2003
Ingredients
125 g or short pasta shells
200 g smoked fish (no smoked herring)
1-2 apples
1 head celery
1 onion
200 g mayonnaise
salt
red pepper
Method
Boil macaroni in salted water and drain well. Apples are peeled, cleaned of seeds and with celery cut into small cubes. Fish is torn and carefully cleared of bones. All the products were mixed. Mayonnaise mix with finely grated onion and mix with the salad. Season with plenty of salt and pepper.
Containers:
Difficulty
Average
Tested
0 users
21 Mar 2003
Author
vg