Ingredients
500 g minced meat
5 eggs
5 tbsp yogurt with 1/2 tsp baking soda
5 tbsp flour
5 tbsp soda or beer
spices of your choice - savory, parsley and other
salt
Method
Knead all products and using a spoon take the mixture and fry cutlets in a heated, but not strong fat. When placed in fat with a spoon to smooth, not thick.
Containers:
Difficulty
Easy
Tested
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