Spaghetti pizza

Submitted by enr on 20 Mar 2010
Ingredients
300 g thin spaghetti or vermicelli
200 g of cooked sausage
2 onions
1 bay leaf
1 tbsp sunflower oil
3 tbsp sour cream or mayonnaise
3 eggs
100 g hard cheese
3 tomatoes
1 clove garlic
parsley, pepper, salt
Method
Boil the pasta to stand in salted water with bay leaves and drain. Kolbasa, onion and some parsley finely and fry for 5 minutes in sunflower oil. Heat a large pan and smeared with sunflower oil. On one layer it rank spaghetti, second - sausage, fried onions and parsley. Eggs are broken. Grate the cheese and mix with eggs and cream. Ready mix add salt and distributed as a third layer. The dish is decorated with sliced ​​tomatoes and put in the oven for 15 minutes at 200 C. The finished pizza garnish with remaining parsley, sprinkle with crushed garlic and serve.
Containers:
Difficulty
Average
Tested
1 user
20 Mar 2010
Author
zai4e_kate

Comments

An interesting combination! I do such an option, but all products porazsheetani.