Spring rice

Submitted by enr on 05 Apr 2011
150-200 g rice
3 green onions
1 stalk leek (small)
1 carrot
1 tbsp vegetable seasoning
leaves 1 bunch radishes
1 tsp tomato paste
salt, pepper, 1 tsp paprika
mint, lovage, parsley and dill
10-15 olives
sunflower oil
10-12 dock leaves and spinach
Spring rice
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Both types of onions and carrots and cut into cubes or discs. Stew with a little water and 3-4 tbsp sunflower oil. After 7-8 minutes add the remaining products without green herbs and olives (rhubarb, spinach and radish leaves finely). Make up water and boil on low heat until ready. Add remaining herbs and olives.
2 users
05 Apr 2011


Many fresh recipe and exactly our taste. Only I'm not kusvala dock 2 decades, there is simply no. But only with spinach and canola leaves again is perfect!

I'm glad you liked the recipe. Next time I will add kiselek and many like him.

You missed writing what is done with rice.

With all the products you add?

Yes, rice is added to all products.

Iva will judge you - you stole my patent! I thought only I put the dishes in any appeal under my hand! This radishes with leaves of many I like, and I, for punishment, will steal you tvojta recipe!

:) Ina, laughed me. Well I have not got anything contrary;) I did the idea of ​​the leaves of radish soup took from leaves of radish / I loved /.

great get and delicious! I never suspected that the leaves of radish can be used for anything, ever throw them until now ... :)

lqna, I know a lot of recipes with canola leaves will get some that are just now in full swing.

Lqna, I'm glad you liked the recipe. Aliana, thank you, that will share more delicious cuisine with leaves of radish.

At home zeleniykite are respected, as garniturka naturally! :)